How to Grow Your Own Sprouts - Hell Yeah It's Vegan!
Lately I’ve been really excited about growing sprouts. Spring has been mercilessly taunting the northeastern U.S. for the last couple of months, and things have been looking really bleak. To keep from losing my mind, I’ve taken to “eating optimistically,” which involves eating piles of sprouts and all the raw veggies I can get my hands on. Nothing says “spring” like bringing lentils out of dormancy en masse, right? So a couple of years ago, I discovered a sprouting jar buried deep in the bowels of my parents’ basement. This was a bizarre find, to say the least, because if you’ve ever met my parents, you know that they definitely never went through any kind of crunchy hippie phase. Case in point: the jar was stored next to a doughnut dropper, a utensil which much more accurately reflects my parents’ culinary roots. Self-sufficiency obsessive that I am, I naturally decided I would get into growing sprouts … despite the fact that I’d never really eaten them regularly. Everybody knows sprouts are tiny nutritional powerhouses, but I’ve always been loath to buy them because they’re expensive and tend to go bad really quickly. As it turns out, growing your own sprouts …
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