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Coconut Curry Carrot Soup - Hell Yeah It's Vegan!
Snow got you down? Give this coconut curry carrot soup a try. It’s quick and simple and pretty much guaranteed to brighten your day. One of the first tricks I learned as a young vegan was that everything tastes better curried. Are you a new vegan who doesn’t know how to cook? Curry stir-fry is what’s for dinner! Is your tofu scramble insufferably bland? Dump some curry powder on it! Bored with your nutritional yeast-topped popcorn? Just add curry powder! Curry powder got me through a lot of hard times, but as my cooking skills (marginally) improved over the years, I largely stopped using it. A couple of months ago, though, I made a nice Thai dish using curry paste (the indisputable adult alternative to curry powder). I was looking for something to do with the leftover paste when I came across a recipe for a curried carrot soup. Let’s be clear: I love all kinds of green juices, but I just can’t get on board with unadulterated carrot juice. Hence, I was skeptical about trying a soup that’s 90% carrot — but I’m so glad I did. Ever since that day, I’ve been making this soup about once a …