Chocolate Curls - Hell Yeah It's Vegan!
Chocolate curls are surprisingly easy to make, and will positively make your pies and cakes and kitchen counter look six hundred times fancier. Though I’ve gotten better about it over the years, I admit that when it comes to food blogging, I’m often guilty of skimping on the details. Those torturous woulda-shoulda’s are some of the many (, many) things that keep me up at night: I should have iced that cake more intricately; I should’ve waited for the mid-afternoon sunlight to photograph that dish; that sentence could’ve been worded more eloquently. There are definitely times when I just say “screw it” and eat the dang cinnamon buns before the coffee gets cold and I make everyone miserable hemming and hawing over my digital camera. Honestly, I think that’s often a really healthy approach. Still, over the years I’ve found that sometimes, if you just stick to it and push through those last 15 minutes of painstaking finishing touches, it makes all the difference. I really admire bakers and bloggers who always go the extra mile for food presentation — I wish your patience came naturally to me! If you’re one of the aforementioned decorating whizzes, you probably already know …
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