Chocolate Cream Pie - Hell Yeah It's Vegan!
Chocolate cream pie needs no introduction, right? Here we have a flaky, buttery crust filled with dark chocolate custard, piled high with creamy whipped topping, and sprinkled with chocolate curls. Are you with me now? I’ve been long-winded this week, so I’ll get right to the recipe. But first, two things: I should mention that my vegan whipped cream of choice, Healthy Top (pictured above), hasn’t been manufactured months while MimicCreme looks for a new manufacturer — a sorry fact which has single-handedly reduced my pie consumption this summer. Such a bummer! In any event, trust that this pie will do just fine with your favorite store-bought or homemade vegan whipped cream. And if you missed it yesterday, be sure to check out my instructions for making your own chocolate curls! Happy Pie Day, everyone, and happy first week of Vegan MoFo! 4.8 from 6 reviews Print Chocolate Cream Pie Author: Claryn Recipe type: American Cuisine: Dessert Ingredients For pastry, 2½ c flour 2 tsp sugar 1 tsp salt 1 c cold vegan butter ¼ c chilled shortening up to 7 Tbsp ice water For filling, ¼ cup cornstarch ¼ c sugar 3 Tbsp Dutch cocoa powder ¼ teaspoon salt 1 + …
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