Cherry Chocolate Chocolate Chip Cookies - Hell Yeah It's Vegan!
I’m not an obsessive Isa devotee or anything, but I am glad to give credit where it’s due, and seriously, these cherry chocolate chocolate chip cookies — slightly adapted from the PPK — are fantastic. I have long preferred to bake with oil rather than more expensive, more processed margarine whenever possible, and these cookies fit the bill. With their crackly, brownie-like tops, they are for serious lovers of chocolate. I made this dough into big, bakery-style cookies the last year I co-organized Philly Zine Fest, and they were a big hit. (Even then, they still didn’t touch the sales of giant chocolate chip cookies — I’m always surprised at how conservative and traditional people tend to be with their bake sale choices. Their loss, though; my friends and housemates were more than happy to gobble up the rest!) While we’re on the topic, I’m always looking for good vegan recipe zines, so let me know if you have any favorites! I warn you, though, that my standards are probably ridiculously high — I pretty much want all cook zines to resemble the ridiculously beautiful entries over at The Vegan Stoner. Anyway, I’m no help, either; in true zinester form, …
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