Banana Nut Porridge with Oatmeal, Quinoa, and Teff - Hell Yeah It's Vegan!
Overnight oats are my default breakfast in the summer, but once the temperatures begin to drop, I like to spend chilly mornings cozied up with a hot bowl of oatmeal. This banana nut porridge with rolled oats, quinoa, and teff is currently my favorite weekend breakfast. It’s kind of funny how enthusiastic I’ve gotten about oatmeal over the past few years. Growing up, I ate the same thing for breakfast every single morning before school: a slice of toast with cinnamon sugar or a bowl of instant oatmeal. I hated the monotony so much that I swore off breakfast one day and refused to touch toast or oatmeal for several years. These days, I can take or leave toast, but ever since I began eating oatmeal again of my own volition, I just can’t get enough of the stuff. Of course, you still couldn’t convince me to eat the same thing for breakfast every day. To keep things interesting, I like to incorporate different types of grains into my morning bowl of porridge — it mixes up the texture, and adds variety to my diet. As I’ve mentioned, I’ve been eating a lot of quinoa these days, so it makes …
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