Oxen off Grass – working the numbers
Llewellyn Maclean is a numbers man. When he goes into a beef venture, he makes sure that the price per kilogram, kilogram per hectare and profit make sense. Farming extensively in the Queenstown/Sterkstroom district with registered and commercial Beefmasters on 3100ha (he owns two-thirds and hires one-third), he has applied an exacting table of data over