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Bleu d'Auvergne
A cousin of Roquefort (Auvergne is made with cow's milk vs. Roquefort's sheep's milk), Bleu d'Auvergne is creamy and peppery with a nice, smooth kick. Milk: Pasteurized Cow's Milk Type: Blue Region: France Recommended Accompaniments: Fresh Pears, Honey, Membrillo, Cranberry Crackers,