Crepes - Grubbycup
¾ cup milk ¾ cup water 1 cup flour pinch of salt 2 eggs 1 tablespoon melted butter Butter, for coating the pan In bowl, sift salt into flour, and make a well. Add eggs to well. Slowly pour in milk while stirring. Add melted butter. Beat until smooth. Place the crepe batter in the refrigerator for