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Eating Well - Feeling Better - Green Phoenix Farms
By Lia Jonsson This week I’m going to stray just a bit from the normal format. I haven’t been cooking much the past two weeks – and the demonstration systems haven’t been producing much – maybe it’s the heat. The “dog days” of summer call for cool salads and quick dinners, lots of rest and catching up on reading. One night this week we “dined” very happily on a homemade pizza composed of a little leftover chunky marinara sauce, a…