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Poached Salmon and Watercress Salad with Dill-Yogurt Dressing - Good Nutrition Advice
Ingredients (Serves 4) 1 celery stalk, cut into 2-inch pieces 1 bunch scallions (greens sliced into 1/2-inch pieces, whites left whole) 1 lemon, halved: cut half into slices, zest and juice remaining half (1/2 teaspoon zest, 1 tablespoon juice), 1 teaspoon kosher salt, 3/4 teaspoon freshly ground black pepper, 4 (6-ounce) salmon fillets, skinned (about …