goodnutritionadvice.com
High fructose corn syrup linked to diabetes - Good Nutrition Advice
AN international study shows countries using high fructose corn syrup (HFCS) in their foods and drinks have a 20 percent higher prevalence of diabetes, independent of obesity. HFCS is used in processed foods to make them look better and taste sweeter. Data from 42 countries, compiled by the University of Southern California and University of …