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Eating Bananas Cuts Stroke Risk - Good Nutrition Advice
Good news if you are post-menopausal. New research has found that potassium-rich foods such as bananas may cut the risk of having a stroke by as much as a quarter. This was a large-scale study conducted for around 11 years, involving 90,137 post-menopausal women, aged 50-79. All women were stroke-free at the start of the …