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Chef Johnny Anderes Is At Home In The Kitchen: A Frontera 30 Story - Good Food on Every Table
Johnny Anderes is head chef of The Kitchen Chicago, with a beautiful location overlooking the north bank of the Chicago River. The Kitchen restaurant group was founded in Boulder, Colorado in 2004 and features delicious food — with a strong focus on local and sustainable sourcing — at its restaurants in Colorado, Chicago and Memphis. Johnny will join Paul Kahan and an all-star lineup of chefs who are participating in the Frontera 30th Anniversary Celebration, a joint fundraiser for Chef Rick Bayless' Frontera Farmer Foundation and FamilyFarmed, which will be held at The Art Institute of Chicago on Sunday, April 30.