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I Heart Keenwah: The Untold Story of Quinoa - Good Food on Every Table
Most quinoa is used in savory dishes or as a side dish. But I Heart Keenwah, a Chicago-based producer that will again be exhibiting at FamilyFarmed's Good Food Festival & Conference March 16-18, is making its mark with a line of quinoa-based snack foods and sweet treats (their current line of products is listed at the end of this article).