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Sustainable Food News: Organic Center's Top 10 Scientific Breakthroughs in 2015 - Good Food on Every Table
The Organic Center (TOC) has released the 10 most important organic findings of 2015, revealing scientific breakthroughs on the environmental and human health benefits of organic food and farming — from improving soil health and supporting water quality, to reducing our exposure to pesticides and mitigating climate change. Sustainable Food News reports in this republished article.