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Guidance on New Federal Food Safety Rules From National Sustainable Ag Coalition - Good Food on Every Table
The U.S. Food and Drug Administration (FDA) on Sept. 10 released new regulations under the 2010 Food Safety Modernization Act (FSMA), bringing the difficult process of implementing this major law closer to closure. And the National Sustainable Agriculture Coalition — which has been deeply engaged in this rule-making process for five years as an advocate for small and medium-sized farms — this week has published a three-part series of blog posts on the subject that we share with you here.