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Chicago Baker Greg Wade: Making Interest in Good Bread Rise Naturally - Good Food on Every Table
by Bob Benenson, FamilyFarmed Bread, especially bread made with wheat flour, has come under scrutiny in recent years. Some nutritional experts and consumers have turned against it, viewing it as the root of a variety of health issues, from gluten sensitivity to weight gain. These sentiments spawned a rapid rise in interest in gluten-free bread Read more about Chicago Baker Greg Wade: Making Interest in Good Bread Rise Naturally…