goodfoodoneverytable.org
Honey Butter Fried Chicken: A Fine-Feathered First Year in Chicago - Good Food on Every Table
When you write about the launch of a start-up business, it is often worthwhile checking back in to see how things are working out. It is especially rewarding to do when the enterprise has flourished — which is the case for Chicago’s Honey Butter Fried Chicken, which on Sept. 14 rounded out a smashing first year in business.