Spicy cooking - Go Fit Girl!
Most weeks I try to explore at least one “new” recipe. I was looking at Hungry Girl’s website and found spicy Thai-style no-cook stir-fry. It sounded yummy so I decided to give it a try. I added the ingredients I didn’t already have to my grocery list. I decided to add a few other ingredients to it as well. When I got home I realized I forgot to write a few things down. I modified the recipe a bit and had it for lunch three times last week. Yup, I thought it was really yummy. I really enjoyed it. It’s filling and fairly healthy. The HG version is fine. I just made some adjustments because of what I had on hand. I didn’t buy broccoli coleslaw and decided to add rice to make it more substantial. As I was grabbing veggies out of the fridge I realized I did have some broccoli coleslaw. So that got thrown in as well. HG’s version is cold and mine is hot. Here’s my spicy Thai-style stir fry: 2-3 oz. of chicken (I cut up a chicken breast and cooked it up in a skillet.) 1/2 cup of brown rice 1/2 cup to 1 cup … Continue reading