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Lemon Marscapone Tartlets - Gigi Travels
Lemon Curd Marscapone 1 container marscapone, softened 1 jar prepared lemon curd Mix one container of marscapone (room temperature), juice of one lemon and 3/4 jar of prepared lemon curd. Blend with whisk until smooth. Set aside. Shortbread Crust 1 cup (2 sticks/228 grams) unsalted butter, at room temperature 6 tablespoons (75 grams) granulated sugar 2 tablespoons …