fromshaywith.love
OH MY GOODNESS. I made candied bacon, then I toasted pecans, then I added bourbon. The result? The crunchiest, most delicious brittle I’ve ever had. I love love love candied bacon. By itself, in cookies, wrapped around dates, you name it. And then I took it one step further and added bourbon. It seemed like a…Read More »
**These are recent pins I’ve liked and saved. Not my content** OH MY GOODNESS. I made candied bacon, then I toasted pecans, then I added bourbon. The result? The crunchiest, most delicious br…