freshfromthestart.com
Roasted Brussels Sprouts with Walnuts
Roasted Brussels Sprouts with Walnuts - - Fresh from the Start™ Brussels Sprouts (trimmed and halved), Pecans (roughly chopped), Cranberries, olive oil, Shallots (finely chopped), Garlic Cloves (finely chopped), Balsamic Vinegar, Salt, Pepper, Heat oven to 400°.; Using a large baking sheet, toss Brussels sprouts, pecans, cranberries, oil, garlic, shallots, salt and pepper. ;