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NAS Prize in Food and Agriculture Sciences - Foundation for Food and Agriculture Research
2018 NAS Prize in Food and Agriculture Sciences Winner: Dr. Rodolphe Barrangou Dr. Rodolphe Barrangou, North Carolina State University, is the 2018 recipient of the NAS Prize in Food and Agriculture Sciences. Dr. Barrangou’s groundbreaking research established CRISPR as the adaptive immune system of bacteria, a discovery which promoted the practical use of CRISPR-Cas systems for genome …