foresthillfarmiowa.com
Meat Contamination - Forest Hill Farm
A nation wide study by the Translational Genomics Research Institute (TGEN), drug resistant strains of Staphylococcus aureus are present in meat and poultry from United States grocery stores at unexpectedly high rates. Nearly half of the meat and poultry samples (47 percent) were contaminated with Staphylococcus aureus, more than half of those bacteria (52 percent) ...continue reading "Meat Contamination"