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FSSAI issues draft on the revision of standards for Cane Jaggery and Sodium Saccharin - Food Safety Helpline
The FSSAI has published a draft for the revision of standards for Cane Jaggery or Cane Gur & Sodium Saccharin (food grade) and standards for Calcium Saccharin (food grade) which it has uploaded on 10 January 2017. The FSSAI has asked stakeholders for their suggestions, views and comments within a period of 30 days. This …