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Vegetarian Vietnamese Pancakes - Food Nouveau
Serves 4-5 1 1/3 cups [330 ml] rice or pastry flour 1 egg ½ tsp [2.5 ml] salt 1 tsp [5 ml] turmeric 1¾ cups [430 ml] canned coconut milk Vegetable oil For the sauce 2½ tbsp [38 ml] lime juice 1½ tbsp [23 ml] toasted sesame oil 1 tbsp [15 ml] brown sugar 1 …