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Zucchini and Fresh Ginger Velouté - Food Nouveau
A light, healthy and quick soup that’s equally flavorful served hot or cold. Serves 8 3 tbsp [45 ml] extra-virgin olive oil 6 small green onions (scallions), white part only, tripped, peeled and thinly sliced Fine sea salt 1 tbsp [15 ml] minced fresh ginger 2 lb [900 g] firm zucchini, rinsed, trimmed, and cut into …