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Chicken, Sausage, and Kale Soup - Food Nouveau
Serves 6-8 1 whole cooked chicken breast, cut crosswise into strips ¼ cup [60 ml] extra-virgin olive oil 1 medium yellow onion, coarsely chopped 1 medium carrot, peeled and coarsely chopped 1 celery stalk, strimmed and coarsely chopped 2 cloves garlic, finely chopped 1 tsp [5 ml] dried thyme (or 1 tbsp [15 ml] fresh …