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Curried Chicken Salad with Asparagus and Almonds - Food Nouveau
A bright and flavorful salad that’s just as good enjoyed as a quick lunch or as part of a weekend brunch. Serves 4 2 skinless, boneless chicken breasts 2½ cups [625 ml] (1-inch) diagonally cut asparagus ¼ cup [60 ml] fat-free mayonnaise ¼ cup [60 ml] plain low-fat yogurt 1 tsp [5 ml] curry powder …