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A Classic Québécois Dish: Pouding chômeur à l’érable (Poor Man's Maple Pudding) - Food Nouveau
When Easter comes, I usually don’t crave chocolate. To me, March and April equals maple season so over those two months, I crave maple products in all their delicious forms. Sugars, syrup, butter, taffy, I daydream of all the delicious desserts these precious sweet natural products can make. To be honest, I think we Québécois …