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A Taste From Lucca: Lemon and Thyme Meatballs With Simple Pasta - Food Nouveau
Back in 2006, when E and I toured Italy’s Chianti region, I really wanted to go to a cooking class. Eating being one of the reasons why I wanted to go to Italy, I figured I should get a return on my investment and be able to cook genuine Italian food (as opposed to Italian-American) …