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How to Make David Chang's Momofuku Ramen at Home - Food Nouveau
Last year, in my quest to get to know chef David Chang better, I bought his book, Momofuku. Very entertaining for the stories he tells about his childhood and past experiences, it’s also a suprisingly approachable cookbook with down-to-earth recipes carefully explained. Chang’s casual tone (transcripted by writer Peter Meehan) guides you through each step …