foodnouveau.com
On Being a Food Writer in 2012 (or what the IACP conference in New York City taught me) - Food Nouveau
A little over a week ago, I was sipping one last drink with Nikki in New York, feeling inspired and discouraged in equal measures. Over the course of the previous five days, during the International Association of Culinary Professionals (IACP) Annual Conference, I had been fed with incredible amounts of information about the state of …