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Roast Cauliflower with Raisins and Parsley dressing - Foodie in Berlin
People generally avoid cauliflower, even vegetarians. It’s so easy to over boil it until it’s grey, limp and malodorous. That is why unless you are a wizard with timing and know how to judge the crucial moment to whisk it out of the boiling water and plunge into cold water to stop the cooking, I...Read More »