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Pan fried fish with baby gem lettuce, spring onions, samphire and wurst - Foodie in Berlin
Pan fried dishes are a good thing to know how to make. They’re fast, beautiful and all those knobs of butter do wonders for the flavour. I made this for myself, last night after walking for too long in the windy blustery streets of Berlin.If your pans are big enough, you can make this dish...Read More »