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Figs wrapped with Serrano ham and filled with Anthotyro - Foodie in Berlin
I was a member of Slow Food UK some years back. I didn’t attend many events but there was one in particular that caught my eye on Edible Flowers. The lunch was being hosted at Petersham Nurseries, this was way before Australian chef Skye Gyngell rocketed to fame and penned three books (A Year in...Read More »