Du Bonheur, Patisserie, Mitte - Foodie in Berlin
Few sweet pastries have the ability to dispense with my good grasp of self-control – except for Canelés. The outside made up of a maximum caramelized, crunchy, sticky surface. And the inside, solid custard, flecked with black vanilla seeds, yielding. It’s a creme caramel you can hold in your hand, improved by texture, beveled edges,...Read More »