foodieinberlin.com
Dabbous, Modern European, London - Foodie in Berlin
In his review of Dabbous, Jay Rayner writes: “Oliver Dabbous is being hailed as the next big thing. There’s only one problem: you’ll never taste his cooking.” Well I did. Because on the 16th of May, when I was seven and a half months pregnant with the twins, I wrote them (Dabbous not the twins,...Read More »