foodieinberlin.com
Coconut Tapioca with Raspberries - Foodie in Berlin
A lot of people dislike tapioca. Something about texture, or boarding schools. Growing up in Kuwait, then Bucharest and finally Athens: I came across tapioca in my twenties and I instantly loved it. I like the bouncy texture. The best part is how easy it is to make and how attractive it can look spooned...Read More »