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Tomato, green beans, and kale harvest and preservation – Fingering Zen
The weather was not cold and quite refreshing this past Sunday, and so my partner and the kids decided to have an impromptu barbeque and harvest some of our permaculture garden's bounty. My almost-four-year-old son was intrigued enough to join me for negotiating the kale plants and crawling the tomato jungle to extract the ripe specimen. We ended up with two large heaps of kale and two large bowls of tomatoes, resulting in some delicious dishes. Read more