Lemongrass, comfrey, lemon verbena harvest and preservation – Fingering Zen
My November garden still produces kale and Swiss chard, so lots of smoothies are happening in addition to blanching and freezing kale for the winter. I have harvested more tomatoes, my huge lemongrass and lemon verbena plants, comfrey, and butternut squash. Here are some resources I have found useful in the process. Read more