fezcookingschool.com
"Moroccan feast at a foodie hotel master class"
Excerpts from latest article in the daily mail online ‘Now, confession time’ writes Liz Hoggard in the dailymail.co.uk ‘I don’t cook much’. In a delightful article on the Tajine and side dishes cooking workshop at Fez Cooking School, Liz Hoggard, one of the top writers in the travel journalism today, describes her experience when on