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Fish and Foliage
Fish and Foliage? Sardine Chermoula 'Mille Feuilles" Lightly fried sardines layered with the traditional ‘leaves’ of wafer thin pastry might sound like a strange combination, but the Sardine Chermoula ‘Mille feuilles’ (a million leaves as the traditional dessert is called in French) is a savoury take on a classic dessert. And it is absolutely delicious! Traditional