Apricot Yoghurt Ice Cream
Ingredients 400 gram ripe apricots 125 gram sugar 350 ml full cream natural yoghurt Method Rinse apricots, split in half and remove the pit Add the apricots to a saucepan with the sugar Bring slowly to the boil, and stir occasionally, the apricots will soften and release their water, simmer for 10 minutes until apricots are totally soft. Place