farmhousekitchen.co.nz
Watercress Salad with Smoked Mackerel
( serves 4) 150 ml sour cream 2 t coarse wholegrain mustard 1 t honey Salt and pepper Juice of one lemon 150 grams watercress tops, washed and dried 150 gram green salad leaves, washed and teared in smaller pieces 2 apples of your choice, with peel on, cut in match sticks 1/2 cup walnut pieces 50 gram dill tops 300 gram smoked mackerel, skin removed