Baked Filled Half Apples
200 ml water Juice of a lemon 2 T honey 4 apples 50 gram jam 50 gram raisins Preheat the oven to 180 C. Heat water, lemon juice and honey until honey is dissolved. Prepare the apples: Take the core out, and cut them in half, so that you can fill the hole. The skin stays on, because this holds the apple together when cooked. Mix