Like a Phoenix: Buffalo Chip welcomes guests who embraced it after a devastating fire - Entertainer Magazine
Buffalo Chip Saloon and Steakhouse owner Larry Wendt says the days of bars throwing their doors open to guests who just come in and drink are over. “I think you’ve got to give them added value for the money they’re spending,” he says. “You know, if they’re going to spend $4 for that beer, theyRead More