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Simply D’vine: Bistro brings craft cocktails, creative dishes to Northeast Mesa - Entertainer Magazine
Upon moving to Arizona from New York City, James Danler was looking for someone who made the perfect Sazerac, which mixes absinthe, sugar cube, rye whiskey or cognac, and Peychaud’s bitters. “I came in and (the bartender) Megan made me the most amazing Sazerac,” Danler says. “It was perfect.” That wasn’t the only thing thatRead More