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A Toast to Baseball: Raspberry, pomegranate and wild berry come together for D-backs wine - Entertainer Magazine
Diane Karle was working in sports marketing in 2004 when she saw a trend. “We saw celebrity chefs cooking with wine, and chefs, wine and food were becoming part of pop culture,” Karle says. “Emeril Lagasse sold his rights to Martha Stewart for $50 million in 2004. The wine auction market was going crazy onRead More